If you want to make sure your coffee tastes as good as possible, then the first step is keeping it fresh. Coffee beans begin to lose their flavor shortly after being roasted, so if you buy the Best Coffee Beans In Melbourne and keep them in an airtight container, they’ll stay fresh for some time.
However, even with proper storage, there are some ways that can affect how quickly your coffee loses its flavor or aroma. Here are a few tips on how to store your coffee beans so they stay fresh longer!
Choose the Right Container
The first step in storing your Best Coffee Beans In Melbourne is choosing the right container. It’s best not to store them in plastic, as this can cause moisture buildup and therefore affect their taste.
Instead, opt for glass or metal containers that are airtight and light-resistant; these will also prevent heat from getting into the beans. Make sure your container is big enough so that when you put in more beans later on, there’s room for expansion without crushing them!
If you don’t have any suitable containers lying around already (and chances are good that you won’t), there are plenty of options online–just make sure they’re specifically designed for coffee storage purposes!
Keep Them Cool
Storing your beans in a cool, dark place is the first step to maximising their freshness. It’s best to avoid storing them in the fridge or freezer, as this can cause condensation and make them go stale faster.
Instead, store your coffee beans in an airtight container at room temperature (between 65 and 75 degrees Fahrenheit). If you live somewhere that gets very hot during the summer months–say, over 80 degrees Fahrenheit–it may be worth investing in an insulated container for your beans so they don’t heat up too much during these warmer months.
Avoid Moisture
To keep your coffee beans fresh, you need to avoid moisture. If a bag of coffee has been opened for too long or if it’s stored in an area that’s humid, the beans will absorb the moisture and become stale. This is why you should store them in a container that seals well and isn’t exposed to water or humidity (like the fridge).
Don’t Grind Until You’re Ready to Brew
Grinding your beans can be a bit of a chore, but it’s an essential part of the brewing process. The problem is that grinding releases the oils in coffee beans and can accelerate rancidity if you don’t store them properly.
The best way to prevent this from happening is by storing whole beans, then grinding them just before brewing. This ensures that they stay fresh longer while also keeping oxygen away from them as much as possible (oxygen is one of the main causes of oxidation).
Conclusion
Hopefully, this article has helped you understand how to store your Best Coffee Beans In Melbourne for maximum freshness. Remember that the key is to keep them cool and dry, while also avoiding moisture. If you follow these tips, then you’ll be able to enjoy delicious coffee every day!
