Having Wood Fireplaces at home is the dream of most homeowners due to the aesthetics it adds to the home. Along with it, they are highly energy efficient. One of the most important aspects of the wood fireplaces of firewood. For the firewood to burn properly it needs to be seasoned for specific time periods depending on the wood type.
When you let the firewood for seasoning the moisture will evaporate from the wood. This process is to ensure that firewood that burns safely and efficiently. Seasoning requires time which could be from six months to one year, but certain practices can help speed the process.
Apart from getting the exceptional Wood Fireplaces Melbourne in a variety of aspects, it is also required to ensure if the firewood is seasoned or it. You are prone to mistakes if you are new at it. To ease your task of recognition whether the firewood is seasoned or not, here are some of the signs that are a clear indication of firewood appropriate seasoning.
Shape
The drying process is accelerated by splitting wood. If you’re looking for wood to burn in the near future, split wood will provide you with a greater chance. Split wood also dries up faster than stacked logs. If the Logs and unspilt firewood pieces are touching the ground will dry out slowly, so do not forget to take this into consideration.
Weight
As the wood dries, it loses moisture and becomes lighter. Because green woods have a high moisture content, the weight difference between them and dried, seasoned woods will be more noticeable. The weight of seasoned wood will be significantly reduced.
Cracking
On dry pieces of wood, you may detect cracks extending from the centre of the log and reaching out to the edges. You don’t want to utilise this as your sole criterion, though. Some dry logs may not crack, while others may crack yet remain too green to burn.
Colour
Seasoned wood has a darker, browner, or grey colour to it, with few to no green undertones. They don’t have the same vibrancy as greenwood. The colour is one of the easiest ways to tell if the firewood is seasoned or not.
Moisture Content
If you’re still unsure whether the wood is dry or seasoned enough to burn, a moisture metre can be used to determine its exact moisture content. To test the wood, all you have to do is insert the moisture metre into it.
Flammability
Damp woods are difficult to burn and they produce a lot of smoke as a result. The lower the amount of smoke, the drier your firewood is. Flammability would ensure that you are burning only the seasoned firewood.
Sound
When two pieces of dry wood are stuck together, a hollow sound is produced. Simply defined, dry wood produces a resonant sound, whereas green wood produces a soft tone. Make sure to find the exceptional Wood Fireplaces Sydney for your home too as it would not only add aesthetics to the home but also increase the property value.
